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🥘 Ingredients

  • 1 x 250g pouch of Jamie Oliver Aubergine Shakshuka
  • 2 free-range eggs
  • 80g ripe cherry tomatoes
  • 75g cottage cheese
  • 2 sprigs of fresh dill
  • za’atar, to serve
  • SHOP JAMIE'S SERVEWARE
  • Dishy Bowls

👩‍🍳 Instructions

  1. Heat the Aubergine Shakshuka in a 24cm non-stick frying pan according to packet instructions. Once bubbling, crack in the eggs, then cover and cook to your liking (about 5 minutes for cooked whites).Meanwhile, quarter the cherry tomatoes.Spoon the shakshuka into a Big Love Dishy Bowl, sprinkle over the tomatoes and dot over the cottage cheese, then pick over the dill and finish with a little za’atar, if you like.Beautiful served on a Dishy Bowl from Jamie's Big Love serveware collection.

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