🍽️ SpoonMuse
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🥘 Ingredients
- 1 x 250g pouch of Jamie Oliver Aubergine Shakshuka
- 2 free-range eggs
- 80g ripe cherry tomatoes
- 75g cottage cheese
- 2 sprigs of fresh dill
- za’atar, to serve
- SHOP JAMIE'S SERVEWARE
- Dishy Bowls
👩🍳 Instructions
- Heat the Aubergine Shakshuka in a 24cm non-stick frying pan according to packet instructions. Once bubbling, crack in the eggs, then cover and cook to your liking (about 5 minutes for cooked whites).Meanwhile, quarter the cherry tomatoes.Spoon the shakshuka into a Big Love Dishy Bowl, sprinkle over the tomatoes and dot over the cottage cheese, then pick over the dill and finish with a little za’atar, if you like.Beautiful served on a Dishy Bowl from Jamie's Big Love serveware collection.
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