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🥘 Ingredients

  • 300g rolled oats (use gluten-free, if needed)
  • 100g peanut & raisin mix
  • 350g frozen raspberries, blueberries or strawberries
  • 3 eating apples
  • 1 litre semi-skimmed milk (or plant-based alternative)
  • 2 heaped tablespoons peanut butter
  • runny honey, to taste
  • 6 tablespoons Greek-style yoghurt (or plant-based alternative), to serve

👩‍🍳 Instructions

  1. The night before, place the oats, peanuts and raisins and most of the frozen fruit (keeping two handfuls to defrost in a small bowl) in a lidded container or large bowl. Coarsely grate in the apples, discarding the cores and stalks.Pour over the milk, mix well, then cover and leave in the fridge overnight.In the morning, loosen the peanut butter with a splash of boiling water, then stir in the honey. Mash the remaining fruit with a fork.Transfer the overnight oats to bowls or portable containers, top with a dollop of yoghurt and the mashed fruit, then drizzle with the peanut butter and honey, to taste.

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