🍽️ SpoonMuse
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🥘 Ingredients
- 2 1/2 cups (345g) gluten free Flour
- 1 tbsp sugar
- 1/2 tsp salt
- 1 cup (220g) unsalted butter, cold and cubed (European style preferred)
- 1/4 cup ice water
- 1/4 cup (60g) sour cream
- 1 cup (270g) apple butter
- 3 large eggs, divided
- 1/4 cup (50g) dark brown sugar, packed
- 1 tbsp Bob’s Red Mill 1-to-1 Gluten Free Baking Flour
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 14oz sweetened condensed milk
- 1 tsp vanilla
- 1 1/2 tbsp granulated sugar
- 3/4 tsp ground cinnamon
- Homemade or store bought whipped cream
👩🍳 Instructions
- Apple Butter Pie Filling
- 1 cup (270g) apple butter
- 3 large eggs, divided
- 1/4 cup (50g) dark brown sugar, packed
- 1 tbsp Bob’s Red Mill 1-to-1 Gluten Free Baking Flour
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 14oz sweetened condensed milk
- 1 tsp vanilla
- Topping
- 1 1/2 tbsp granulated sugar
- 3/4 tsp ground cinnamon
- Homemade or store bought whipped cream
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