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🥘 Ingredients

  • 2 1/2 cups (345g) gluten free Flour
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1 cup (220g) unsalted butter, cold and cubed (European style preferred)
  • 1/4 cup ice water
  • 1/4 cup (60g) sour cream
  • 1 cup (270g) apple butter
  • 3 large eggs, divided
  • 1/4 cup (50g) dark brown sugar, packed
  • 1 tbsp Bob’s Red Mill 1-to-1 Gluten Free Baking Flour
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 14oz sweetened condensed milk
  • 1 tsp vanilla
  • 1 1/2 tbsp granulated sugar
  • 3/4 tsp ground cinnamon
  • Homemade or store bought whipped cream

👩‍🍳 Instructions

  1. Apple Butter Pie Filling
  2. 1 cup (270g) apple butter
  3. 3 large eggs, divided
  4. 1/4 cup (50g) dark brown sugar, packed
  5. 1 tbsp Bob’s Red Mill 1-to-1 Gluten Free Baking Flour
  6. 1/2 tsp cinnamon
  7. 1/2 tsp salt
  8. 14oz sweetened condensed milk
  9. 1 tsp vanilla
  10. Topping
  11. 1 1/2 tbsp granulated sugar
  12. 3/4 tsp ground cinnamon
  13. Homemade or store bought whipped cream

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