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🥘 Ingredients

  • 8 3/4 ounces Plain Flour
  • 4 1/2 ounces cold butter
  • Cold water
  • Strawberry jam
  • 2 3/4 ounces golden caster sugar
  • 2 3/4 ounces butter
  • 5 1/4 ounces cornflakes
  • 2 1/2 fluid ounces golden syrup

👩‍🍳 Instructions

  1. Rub butter and flour together. Add enough water to make a dough. Chill.
  2. Push into whatever tin you'd like. Blind bake at 340°F for 20 minutes.
  3. Melt sugar, butter and golden syrup in a pan. Add cornflakes and coat entirely in the mix.
  4. When tart case is cool, spread with jam.
  5. Add cornflakes on top and bake at 340°F for 15 minutes.
  6. Let cool completely before cutting.

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