🍽️ SpoonMuse
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🥘 Ingredients
- 35 1/4 ounces high fat content beef mince, 20–25% fat
- 2 teaspoons salt
- 2 teaspoons freshly ground black pepper
- 14 cheese slices
- 2 brioche burger buns
- 2 tablespoons butter
- Pickled gherkins
- Burger sauce
- Serve with French fries and pickles
👩🍳 Instructions
- Divide the beefs into 14 equal mounds. Sprinkle the top of each mound with salt and pepper.
- Gently heat a flat griddle pan. Once warm, brush the inside of the burger buns with butter and cook, butter side down, for 1 minute or so until golden brown.
- Put the buns to one side, wipe the pan clean, and turn up the heat.
- When the pan is smoking hot, place two of the beef mounds - seasoning side down - onto the hot pan.
- Using the wide spatula, flatten each patty by pressing down firmly. The patty should be less than 1/2 inch thick and as big as the burger buns.
- Don’t move the patties as they cook, but keep pressing down with the spatula to create maximum crust.
- Once the tops of the burgers start to look cooked, carefully scrape them up from underneath, so that the crust stays intact, and flip them over.
- Top with a slice of cheese and cook for another 30 seconds, then remove from the pan.
- Put burger sauce on the bottom half of each bun.
- Place the burger patties straight from the pan in a stack onto the dressed bun, topped with pickled gherkin slices and the brioche bun lid.
- Eat immediately, with French fries and extra pickles.
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